Annual Pig and Oyster Roast

Join us for a laid-back good time at one of Columbia’s favorites—now in its 12th year! Mark your calendars for February 1st and come hang out at City Roots Farm for our Annual Oyster and Pig Roast. Barrel and Vine Productions Friends will be firing up and roasting  pork  and whipping up some tasty sides, while Kristian Niemi roasts up clusters of fresh SC coastal oysters from Folly River Shellfish over the fire for you to enjoy all day long.

Your $65 ticket covers all-you-can-eat, mouthwatering pulled pork, clusters of those delicious oysters,  creamy Mac n’ Cheese, flavorful local collards, cornbread, slaw, and baked beans. Bring your shucking tools, gloves, and, of course, your appetite and koozies!

We’ll have live music to keep the good vibes rolling, plus a cash bar , shucking tables, and cozy fires! Just a heads up—this is a limited ticket event, and tickets are only…